How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetable Medley?

You need 9 ingredients. The key ingredients include: 2 medium onions, cut into 1-inch pieces, 2 medium yellow summer squash, cut into 1-inch pieces, 2 large sweet red, green peppers, cut into 1-inch pieces, and more.

Is Oven Roasted Vegetable Medley suitable as general?

Yes, Oven Roasted Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetable Medley Recipe

Name: Oven Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into 1-inch pieces; 2 medium yellow summer squash, cut into 1-inch pieces; 2 large sweet red; green peppers, cut into 1-inch pieces; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 3 garlic cloves, minced

Try this homemade Oven Roasted Vegetable Medley recipe the whole family will love. Made with onions, sweet red, green peppers and Italian seasoning. Eas…

This Oven Roasted Vegetable Medley relies on simple, everyday ingredients such as large sweet red, italian seasoning, salt and pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium onions, cut into 1-inch pieces
2 medium yellow summer squash, cut into 1-inch pieces
2 large sweet red
green peppers, cut into 1-inch pieces
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
3 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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