Spicy Chocolate Cinnamon Cane Sugar Truffles – a delicious recipe with chocolate chips, heavy cream, T, T, T, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place chocolate chips in a heatproof bowl and set aside. In a smaller microwave safe bowl, combine cream, butter, honey, and spicy chocolate cinnamon sugar. Heat in microwave in 30 second increments until hot, but not boiling. Pour hot cream mixture over chocolate chips, and let stand for 5 minutes, or until chocolate chips are melted. Add extracts, and stir to combine. Chill in refrigerator for 30 minutes to 1 hour or until slightly firm. Drop by tablespoons onto a sheet pan. Freeze for 15 minutes, or until very firm. Melt chocolate melting wafers according to package directions, dip truffles one at a time, and sprinkle with more spicy chocolate cinnamon sugar before chocolate sets. Store in refrigerator. Makes about 30 truffles.
1590
kcal
Calories
110
g
Fat
125
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 oz semi sweet chocolate chips, 3/4 c heavy cream, 2T butter, 1 T honey, and more.
Yes, Spicy Chocolate Cinnamon Cane Sugar Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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