Brat Reubens Recipe

Name: Brat Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 1/2 tablespoons ketchup; 2 tablespoons sweet pickle relish; Dash of Worcestershire sauce; 1 large hard-cooked egg, peeled and finely chopped; Kosher salt; Freshly ground pepper; Six 4-ounce bratwursts; 1 small onion, thinly sliced; One 12-ounce beer, such as Budweiser; Six 8-inch rye hoagie rolls, split and toasted; 6 slices of pastrami or corned beef; 6 slices of imported Swiss or provolone cheese; Confetti Giardiniera, for serving

Servings: persons

1/2 cup mayonnaise
2 1/2 tablespoons ketchup
2 tablespoons sweet pickle relish
Dash of Worcestershire sauce
1 large hard-cooked egg, peeled and finely chopped
Kosher salt
Freshly ground pepper
Six 4-ounce bratwursts
1 small onion, thinly sliced
One 12-ounce beer, such as Budweiser
Six 8-inch rye hoagie rolls, split and toasted
6 slices of pastrami or corned beef
6 slices of imported Swiss or provolone cheese
Confetti Giardiniera, for serving

1
In a small bowl, whisk the mayonnaise with the ketchup, relish and Worcestershire sauce.
2
Fold in the chopped egg and season the dressing with salt and pepper.
3
Refrigerate until chilled.
4
Meanwhile, in a large saucepan, cover the bratwursts and onion with the beer and 3 cups of water and bring to a boil.
5
Simmer over moderately low heat until an instant-read thermometer inserted in the center of each brat registers 165, 8 to 10 minutes.
6
Transfer the brats to a plate.
7
Heat a grill pan or large cast-iron skillet.
8
Cook the bratwursts over moderately high heat until browned all over, about 5 minutes.
9
Fill the rolls with the pastrami, cheese and brats.
10
Top with some of the dressing and giardiniera and serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 1/2 tablespoons ketchup, 2 tablespoons sweet pickle relish, Dash of Worcestershire sauce, and more.

Yes, Brat Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat Reubens

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