Brat Poppers

1. 1

   Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.

2. 2

   Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.

3. 3

   Dice the sausages into small pieces and stuff the peppers with the sausage.

4. 4

   Cover the sausage with a 1/3 strip of bacon and secure with a toothpick.

5. 5

   Grill the brat bullets over medium heat until evenly roasted and the bacon is crisp.

No additional tips available.