Lamb And Honey Meatballs Recipe

Name: Lamb And Honey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 2 garlic cloves, minced; 500 g ground lamb or 16 ounces ground lamb; 1 granny smith apple, minced; 1 1/4 cups dried breadcrumbs; 1 egg, lightly beaten; 1 teaspoon thyme leaves, chopped; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1/4 cup walnuts, chopped (optional); 1 lemon, juice and zest of; 2 teaspoons Worcestershire sauce; sea salt, to taste; fresh ground black pepper; olive oil, for panfrying if panfrying rather than barbecuing; 2 tablespoons honey; salad greens (optional) or baby spinach leaves, to serve (optional)

Servings: persons

1 onion, minced
2 garlic cloves, minced
500 g ground lamb or 16 ounces ground lamb
1 granny smith apple, minced
1 1/4 cups dried breadcrumbs
1 egg, lightly beaten
1 teaspoon thyme leaves, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 cup walnuts, chopped (optional)
1 lemon, juice and zest of
2 teaspoons Worcestershire sauce
sea salt, to taste
fresh ground black pepper
olive oil, for panfrying if panfrying rather than barbecuing
2 tablespoons honey
salad greens (optional) or baby spinach leaves, to serve (optional)

1
In a large bowl, combine the onion, garlic, lamb mince/ground lamb,apple, breadcrumbs, thyme, rosemary, sage, lemon zest (not the juice), egg, Worcestershire sauce and salt and pepper to taste; mix thoroughly until all the ingredients are well-combined and shape into walnut-size balls.
2
Heat a barbecue hotplate to medium and cook the meatballs for 10-12 minutes, turning occasionally or panfry in olive oil, preferably in a non-stick pan for about 10 minutes or until nicely browned and thoroughly cooked.
3
Place the meatballs on a serving platter, pour the lemon juice over the meatballs and drizzle them with the honey; serve over rice or pasta or with your favourite potato salad, salad greens or baby spinach leaves or other salads.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, minced, 2 garlic cloves, minced, 500 g ground lamb or 16 ounces ground lamb, 1 granny smith apple, minced, and more.

Yes, Lamb And Honey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Honey Meatballs

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