How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Honey Meatballs?

You need 17 ingredients. The key ingredients include: 1 onion, minced, 2 garlic cloves, minced, 500 g ground lamb or 16 ounces ground lamb, 1 granny smith apple, minced, and more.

Is Lamb And Honey Meatballs suitable as meat & poultry?

Yes, Lamb And Honey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Honey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Honey Meatballs Recipe

Name: Lamb And Honey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 2 garlic cloves, minced; 500 g ground lamb or 16 ounces ground lamb; 1 granny smith apple, minced; 1 1/4 cups dried breadcrumbs; 1 egg, lightly beaten; 1 teaspoon thyme leaves, chopped; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1/4 cup walnuts, chopped (optional); 1 lemon, juice and zest of; 2 teaspoons Worcestershire sauce; sea salt, to taste; fresh ground black pepper; olive oil, for panfrying if panfrying rather than barbecuing; 2 tablespoons honey; salad greens (optional) or baby spinach leaves, to serve (optional)

Try this homemade Lamb And Honey Meatballs recipe the whole family will love. Made with onion, garlic, granny smith apple and breadcrumbs. Easy step-by-…

This Lamb And Honey Meatballs relies on simple, everyday ingredients such as onion, minced, garlic cloves, minced, granny smith apple, minced and dried breadcrumbs. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb And Honey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions