Rocky Mountain Apple Bread Recipe

Name: Rocky Mountain Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large eggs; 2 c. sugar; 1/2 c. buttermilk; 1/2 c. mayonnaise; 1 tsp. vanilla; 3 1/2 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 2 medium size, tart, green apples; 1 c. raisins; 1 c. chopped walnuts

Servings: persons

4 large eggs
2 c. sugar
1/2 c. buttermilk
1/2 c. mayonnaise
1 tsp. vanilla
3 1/2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
2 medium size, tart, green apples
1 c. raisins
1 c. chopped walnuts

1
In a large bowl, beat eggs, sugar, buttermilk, mayonnaise and vanilla until smooth.
2
In another bowl, mix flour, salt, baking powder, baking soda and cinnamon.
3
Add to egg mixture and stir just until combined.
4
Core apples and chop.
5
Add to batter with raisins and nuts; stir just to mix.
6
Spread batter evenly in 2 greased and floured 5 x 9-inch loaf pans.
7
Bake at 375u00b0 for about 1 hour and 10 minutes.
8
(Test with a toothpick.)
9
Turn onto a rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 2 c. sugar, 1/2 c. buttermilk, 1/2 c. mayonnaise, and more.

Yes, Rocky Mountain Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Mountain Apple Bread

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