Brassadella

1. 1

   Stir together flour, baking powder, salt and sugar.

2. 2

   Make a well in the center.

3. 3

   Pour in butter, eggs and lemon.

4. 4

   Mix thoroughly, kneading well so it is smooth.

5. 5

   If dough won't hold together, add some milk.

6. 6

   Should be the consistency of pie dough or a cookie dough that could be rolled out.

7. 7

   Should be stiff enough to hold its shape.

8. 8

   Shape the dough in a circle, like a wreath.

9. 9

   Place in a buttered 9-inch round cake pan.

10. 10

    Bake at 375u00b0 for 25 to 30 minutes.

11. 11

    Cool.

12. 12

    Slice for serving.

13. 13

    Serve as a cookie or biscuit with wine.

No additional tips available.