Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

1. 1

   Heat a grill to medium.

2. 2

   Remove the corn from the soaking water, shake it dry a few times and place on the grill.

3. 3

   Grill, covered, until the kernels are tender, turning a few times, 20 to 30 minutes.

4. 4

   Meanwhile, combine the garlic, lemon juice and salt in a blender and blend until smooth (add a splash of water if necessary).

5. 5

   With the motor running, slowly add the canola oil and the olive oil.

6. 6

   Blend until the mixture is emulsified and thickened; then continue blending until a thick, buttery consistency is reached.

7. 7

   Remove the corn from the grill; pull back the husks, brush with the garlic whip, and sprinkle with feta and dill.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.