Pepper and Peanut Broccoli Stir-Fry

1. 1

   Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

2. 2

   Add the bell peppers and 1/8 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 2 minutes.

3. 3

   Transfer to a plate.

4. 4

   Heat the remaining tablespoon oil in the same skillet over medium-high heat.

5. 5

   Add the chile flakes and cook 10 seconds, and then add the broccoli, 1/4 teaspoon each salt and pepper and 1/4 cup water.

6. 6

   Cover and cook until the water evaporates and the broccoli is lightly browned and crisp-tender, about 4 minutes.

7. 7

   Toss in the peppers, peanuts and 1/8 teaspoon each salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.