Brasilian pancakes

1. 1

   Dough mix all liquid ingredients, and after the others.

2. 2

   blend it.

3. 3

   in a pan, put 1 tbsp of oil, and spread it in all the pan.

4. 4

   let it take hot, and put one ladle of dough.

5. 5

   Strew the dough in all pan, making a thin flake.

6. 6

   let it cook in one side end after the other.

7. 7

   (the first pancake will stick a little bit, it's normal.

8. 8

   make the second and you'll see a good one!)

9. 9

   Stuffing: In a pan, put olive oil, sliced onions, and let it saute for a few minutes.

10. 10

    Add meat, and cook until it's dry.

11. 11

    Add parsley, salt and pepper.

12. 12

    Let it get cool.

13. 13

    Take one dough, put 2 tbsp of stuffing, in the meadle.

14. 14

    roll it and put in a dish.

15. 15

    side by side.

16. 16

    you can make tomatoes sauce, bechamel sauce (white), or both.

17. 17

    Grated Parmesan cheese.Put on the top, and grill in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.