How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brascioule?

You need 7 ingredients. The key ingredients include: boneless round steak, shortening, meat tenderizer, garlic powder, and more.

Is Brascioule suitable as meat & poultry?

Yes, Brascioule falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brascioule?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brascioule Recipe

Name: Brascioule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: boneless round steak; shortening; meat tenderizer; garlic powder; Italian seasoning; grated Parmesan cheese; dried parsley flakes

Brascioule – a delicious recipe with boneless round steak, shortening, garlic, Italian seasoning, Parmesan cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless round steak
shortening
meat tenderizer
garlic powder
Italian seasoning
grated Parmesan cheese
dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brascioule

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