Spicy Mustard Chicken with Dijon-Pineapple Salsa Recipe

Name: Spicy Mustard Chicken with Dijon-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3-3/4 cups honey; 3-3/4 cups oil; 3-3/4 cups fresh lime juice; 3-3/4 cups fresh orange juice; 2-1/2 cups GREY POUPON Country Dijon Mustard; 2 cups dark brown sugar, packed; 2 cups green onions, chopped; 2 cups fresh cilantro, chopped; 15 each fresh jalapeno peppers, seeded; 1-1/4 cups fresh basil, chiffonade; 1 cup orange zest; 1 cup dried oregano leaves; 3/4 cup lime zest; 2/3 cup minced fresh garlic; 1/2 cup dark chili powder; 1/2 cup sesame oil; 1/3 cup crushed red pepper; 1/4 cup kosher salt; Chicken; 45 each skin-on boneless chicken breasts (6 oz. each); 1 gal. mashed potatoes; 1 Full Recipe Dijon-Pineapple Salsa

Servings: persons

Marinade
3-3/4 cups honey
3-3/4 cups oil
3-3/4 cups fresh lime juice
3-3/4 cups fresh orange juice
2-1/2 cups GREY POUPON Country Dijon Mustard
2 cups dark brown sugar, packed
2 cups green onions, chopped
2 cups fresh cilantro, chopped
15 each fresh jalapeno peppers, seeded
1-1/4 cups fresh basil, chiffonade
1 cup orange zest
1 cup dried oregano leaves
3/4 cup lime zest
2/3 cup minced fresh garlic
1/2 cup dark chili powder
1/2 cup sesame oil
1/3 cup crushed red pepper
1/4 cup kosher salt
Chicken
45 each skin-on boneless chicken breasts (6 oz. each)
1 gal. mashed potatoes
1 Full Recipe Dijon-Pineapple Salsa

1
Marinade: Process all ingredients in food processor until pureed.
2
Chicken: Pour Marinade over chicken breasts in non-reactive full-hotel pans (or in half-hotel pan for trial recipe).
3
Refrigerate 12 to 24 hours.
4
Remove chicken from marinade; discard marinade.
5
Place chicken in parchment paper-lined full sheet pans (or in half-sheet pan for trial recipe).
6
Bake in 375 degrees F-convection oven 12 to 15 min.
7
or until chicken is done (165 degrees F).
8
For each serving: Spoon 1/2 cup potatoes onto plate; top with 1 chicken breast.
9
Spoon 1/2 cup Dijon-Pineapple Salsa over chicken.

4017

kcal

Calories

156

Fat

304

Carbs

370

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Marinade, 3-3/4 cups honey, 3-3/4 cups oil, 3-3/4 cups fresh lime juice, and more.

Yes, Spicy Mustard Chicken with Dijon-Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mustard Chicken with Dijon-Pineapple Salsa

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