Curried Veal with Shallot and Pear Sauce

1. 1

   Sprinkle veal with salt and pepper.

2. 2

   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

3. 3

   Add veal; saute until just cooked through, about 1 minute per side.

4. 4

   Transfer veal to plate.

5. 5

   Add pear, shallots and remaining 1/2 tablespoon butter to same skillet.

6. 6

   Cook until shallots are golden, about 2 minutes.

7. 7

   Add curry powder; stir 1 minute.

8. 8

   Add wine and cream and bring to boil.

9. 9

   Reduce heat to medium and simmer until sauce thickens and pear is soft, about 3 minutes.

10. 10

    Season sauce to taste with salt and pepper.

11. 11

    Return veal and any accumulated juices to sauce.

12. 12

    Simmer until just heated through, about 1 minute.

13. 13

    Divide veal and sauce between plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.