How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy-Stewed Apples?

You need 6 ingredients. The key ingredients include: 2 lb red delicious apples, peeled, sliced, 1/2 cup brandy, 1/4 cup lemon juice, 1 pinch ground cloves, and more.

Is Brandy-Stewed Apples suitable as soups & stews?

Yes, Brandy-Stewed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brandy-Stewed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy-Stewed Apples Recipe

Name: Brandy-Stewed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb red delicious apples, peeled, sliced; 1/2 cup brandy; 1/4 cup lemon juice; 1 pinch ground cloves; 1 None cinnamon stick; 1/4 cup brown sugar

Brandy-Stewed Apples – a delicious recipe with red delicious apples, brandy, lemon juice, ground cloves, cinnamon stick, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb red delicious apples, peeled, sliced
1/2 cup brandy
1/4 cup lemon juice
1 pinch ground cloves
1 None cinnamon stick
1/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Brandy-Stewed Apples

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