How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Steaks?

You need 6 ingredients. The key ingredients include: 4 (1/2-inch thick) tenderloin steaks (about 3 oz. each), 3 Tbsp. butter, 3 Tbsp. scallions, finely chopped, 1 Tbsp. Worcestershire sauce, and more.

Is Brandy Steaks suitable as general?

Yes, Brandy Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandy Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Steaks Recipe

Name: Brandy Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 (1/2-inch thick) tenderloin steaks (about 3 oz. each); 3 Tbsp. butter; 3 Tbsp. scallions, finely chopped; 1 Tbsp. Worcestershire sauce; 3 Tbsp. brandy; salt and pepper to taste

Brandy Steaks – a delicious recipe with tenderloin, butter, scallions, Worcestershire sauce, brandy, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (1/2-inch thick) tenderloin steaks (about 3 oz. each)
3 Tbsp. butter
3 Tbsp. scallions, finely chopped
1 Tbsp. Worcestershire sauce
3 Tbsp. brandy
salt and pepper to taste

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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