Brandy Slush I

1. 1

   Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.

2. 2

   To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

No additional tips available.