Champagne & Zinfandel Punch

1. 1

   Cut strawberries into fourths to help release flavor

2. 2

   Cut half a handful of blueberries in half to enhance flavor

3. 3

   Place the cut strawberries and blueberries with the whole blueberries into pitcher

4. 4

   Add the simple sugar to pitcher

5. 5

   Pour Champagne and White Zinfandel into pitcher

6. 6

   Place in refrigerator to chill and then serve

* Per serving · 4 servings · Values may vary.

No additional tips available.