Wassail Sangria – a delicious recipe with orange juice, cinnamon sticks, ginger, vanilla bean split, whole cloves, milliliters wine Rioja. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
To make the wassail, pour the apple cider and orange juice into the KitchenAid(R) 4-Quart Multi-Cooker. Add the cinnamon sticks, ginger slices, vanilla bean, whole cloves, and juniper berries to the Multi-Cooker. Set the Multi-Cooker on Simmer.
2
Allow the mixture to come to a simmer, then turn on the KitchenAid(R) Stir Tower Multi-Cooker Accessory to stir another 10-15 minutes, still on the simmer setting. Turn off the Multi-Cooker and Stir Tower Accessory and let the mixture cool to room temperature.
3
To prepare the sangria, pour a bottle of Rioja wine into a large pitcher. Add the Cachaca and Triple Sec. Once cool, add the wassail mixture from your Multi-Cooker. Stir well.
4
Slice the apple, orange, and lemon into rounds. Add the sliced fruit and cherries to the pitcher and refrigerate until ready to serve.
442
kcal
Calories
1
g
Fat
116
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/2 cups orange juice, 4 cinnamon sticks, 1 fresh ginger sliced into pieces, 1 vanilla bean split open, and more.
Yes, Wassail Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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