How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke?

You need 6 ingredients. The key ingredients include: 1 pint port wine, 1 pint ham stock, 1 cup tomato sauce, 1 tablespoon cornstarch, and more.

Is Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke suitable as general?

Yes, Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke Recipe

Name: Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint port wine; 1 pint ham stock; 1 cup tomato sauce; 1 tablespoon cornstarch; 2 tablespoons cold water; 12 pint brandy

Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke – a delicious recipe with port wine, ham stock, tomato sauce, cornstarch, cold water, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint port wine
1 pint ham stock
1 cup tomato sauce
1 tablespoon cornstarch
2 tablespoons cold water
12 pint brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke

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