Try this homemade Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke recipe the whole family will love. Made with port wine, ham stock, tomato s…
This Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke relies on simple, everyday ingredients such as pint port wine, pint ham stock, tomato sauce and cornstarch. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026