Grasshopper Squares Recipe

Name: Grasshopper Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/3 cups dark chocolate wafer cookies, smashed; 1/2 cup melted butter; 1 egg yolk; Filling; 2 1/2 cups powdered sugar; 1 1/4 teaspoons vanilla extract; 1 1/2 teaspoons peppermint extract; 1 1/2 tablespoons milk; 2 -3 drops green food coloring; Topping; 1 1/2 cups semi-sweet chocolate chips; 1/4 cup butter, cut into tiny bits; milk, as needed

Servings: persons

Crust
2 1/3 cups dark chocolate wafer cookies, smashed
1/2 cup melted butter
1 egg yolk
Filling
2 1/2 cups powdered sugar
1 1/4 teaspoons vanilla extract
1 1/2 teaspoons peppermint extract
1 1/2 tablespoons milk
2 -3 drops green food coloring
Topping
1 1/2 cups semi-sweet chocolate chips
1/4 cup butter, cut into tiny bits
milk, as needed

1
Preheat oven to 350.
2
In medium bowl, combine crust ingredients and blend until mixed.
3
Pat evenly into an ungreased 9x13in pan.
4
Bake for 8-10 minutes or until firm.
5
Let cool.
6
Beat all filling ingredients until smooth and spreadable.
7
Spread over crust and refrigerate for about 1/2 hour.
8
Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
9
Stir well.
10
Add milk if needed to help thin mixture.
11
Spread topping over filling.
12
Refrigerate for about two hours or until firm.

1752

kcal

Calories

100

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 1/3 cups dark chocolate wafer cookies, smashed, 1/2 cup melted butter, 1 egg yolk, and more.

Yes, Grasshopper Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grasshopper Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions