Blueberry Crunch

1. 1

   Cut butter into dry cake mix until crumbly.

2. 2

   Reserve 1/3 cup of mixture.

3. 3

   Press remainder into an 8 x 8 x 2-inch baking dish, building up about 1/2-inch around sides.

4. 4

   Spoon in blueberry filling over crumb mixture.

5. 5

   Combine remaining mixture and pecans; sprinkle over fruit.

6. 6

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.