Empanadas(Meat Pies)

Name: Empanadas(Meat Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. chopped onion; 2 hard-cooked eggs; 3 Tbsp. margarine; 2 tsp. salt; 1/4 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. paprika; 1/2 c. olives, chopped; 24 (4-inch diameter) pie dough rounds; egg, beaten

Eats Now Editorial Team · 409 kcal · Baking & Desserts

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Empanadas(Meat Pies) – a delicious recipe with ground beef, onion, eggs, margarine, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 lb. chopped onion
2 hard-cooked eggs
3 Tbsp. margarine
2 tsp. salt
1/4 tsp. cumin
1/2 tsp. oregano
1/2 tsp. paprika
1/2 c. olives, chopped
24 (4-inch diameter) pie dough rounds
egg, beaten

1
Saute onion in margarine.
2
When onion is transparent, add ground beef and cook until browned; drain.
3
Mix together ground beef mixture with chopped hard-boiled eggs, chopped olives and spices.
4
Cool.
5
Put meat mixture on 1/2 of pie round and fold over.
6
Crimp edges together.
7
Brush beaten egg over crust.
8
Bake in 450u00b0 oven for 10 to 12 minutes or until golden brown.
9
Serve hot or cold.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. chopped onion, 2 hard-cooked eggs, 3 Tbsp. margarine, and more.

Yes, Empanadas(Meat Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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