Brandy Orange Barbecued Cornish Recipe

1. 1

   With kitchen string, tie drumsticks together.

2. 2

   Rub hens with oil and 1 Tbsp.

3. 3

   lemon juice; sprinkle with 1/4 tsp.

4. 4

   ginger, salt and pepper.

5. 5

   In small bowl, combine marmalade, brandy, remaining lemon juice and ginger; set aside.

6. 6

   Place hens on grill breast side up.

7. 7

   Grill, covered 5 to 6-inches above medium-warm coals 50 to 60 min.

8. 8

   After 40 min, brush hens with brandy-orange sauce.

9. 9

   Cook, basting 3 to 4 times, till juices run clear with no hint of pink when thigh is pierced.

* Per serving · 4 servings · Values may vary.

No additional tips available.