Iceberg Wedge with Blue Cheese Dressing

1. 1

   For salad, remove core from an iceberg lettuce by banging core end of lettuce sharply on the counter.

2. 2

   Then grab core, twist and pull.

3. 3

   It will separate cleanly.

4. 4

   Plunge cored head of iceberg forcerfully into a sinkful of cold water.

5. 5

   Drain, wrap in a towel, and refrigerate over night.

6. 6

   For dressing, combine sour cream, mayonnaise, scallions, and lemon juice in a bowl and mix well.

7. 7

   Stir in cheese, cover with plastic wrap, then refrigerate for at least 4 hours.

8. 8

   To serve, cut lettuce into 4 large wedges, spoon dressing over it, and season generously with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.