Brandy Alfredo Sauce

1. 1

   Melt butter in sauce pan.

2. 2

   Stir in the flour and let cook for 1-2 minutes over medium-low heat.

3. 3

   Chop garlic and add to roux (flour and butter mixture).

4. 4

   Whisk in the cream.

5. 5

   Pin the bay leave to the onion using the clove.

6. 6

   Place it in the cream and let steep (not simmer) for about 20 minutes.

7. 7

   Bring to a simmer then immidiatly remove from heat.

8. 8

   Stir in cheese,the juice of the lemon and the brandy.

9. 9

   Add salt and pepper to taste, be generous.

* Per serving · 4 servings · Values may vary.

No additional tips available.