Angel Wings

1. 1

   Cut butter into flour.

2. 2

   In a separate bowl, combine egg yolks, salt and rum. Combine.

3. 3

   Knead dough on a floured board. This can also be done in a bread machine or pasta maker.

4. 4

   Let the dough set in a bowl for about 30 minutes.

5. 5

   Roll out a small about of dough, about 1/8 inch thick.

6. 6

   The thinner the dough the better. Cut into strips about 1 X 4 inches long.

7. 7

   Pull one end through the slit.

8. 8

   Fry in hot oil a few at a time.

9. 9

   Drain.

10. 10

    Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

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