How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, sliced (6 c.; do not peel), 1/2 c. chopped onion, 1 can condensed cream of chicken soup, 1 c. dairy sour cream (8 oz.), and more.

Is Yellow Squash Casserole suitable as general?

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole Recipe

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced (6 c.; do not peel); 1/2 c. chopped onion; 1 can condensed cream of chicken soup; 1 c. dairy sour cream (8 oz.); 1 c. shredded carrots; 1 (8 oz.) pkg. herb stuffing mix (Pepperidge Farm); 1/2 c. melted oleo

Yellow Squash Casserole – a delicious recipe with yellow squash, onion, condensed cream, sour cream, carrots, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, sliced (6 c.; do not peel)
1/2 c. chopped onion
1 can condensed cream of chicken soup
1 c. dairy sour cream (8 oz.)
1 c. shredded carrots
1 (8 oz.) pkg. herb stuffing mix (Pepperidge Farm)
1/2 c. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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Yellow Squash Casserole

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