Brandy Alexander Fudge

1. 1

   Line a 9-inch pan with foil and butter.

2. 2

   Combine sugar, butter and milk; bring to a boil, stirring constantly, for 5 minutes. Remove from heat; stir in marshmallow cream.

3. 3

   Pour 1/2 of mixture into bowl; add almond bark and brandy extract.

4. 4

   Stir well and pour into pan.

5. 5

   To other 1/2 of mixture, add chips and creme de cacao. Blend well and spread over top of white mixture.

6. 6

   Swirl with a knife.

7. 7

   Cool and cut into squares.

8. 8

   Refrigerate until firm.

9. 9

   Lift out by foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.