Brandon'S Microwave Scalloped Potatoes

1. 1

   Bake potatoes 10 to 11 minutes on High until potatoes are almost tender. Let stand 5 minutes; peel and slice.

2. 2

   In a 4-cup measure, heat butter, onion, salt and pepper 1 to 1 1/2 minutes on High until butter is melted. Stir in flour; gradually add milk, stirring until smooth.

3. 3

   Heat 6 to 7 minutes on power level 7 until sauce is smooth.

4. 4

   In a 2-quart casserole dish, layer potatoes and sauce (you can also add cooked ham, if desired, at this time). Cover with plastic wrap.

5. 5

   Microwave on power level 7.

6. 6

   Set time 14 to 15 minutes until heated through.

7. 7

   Let stand, covered, 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.