Brandied Yogurt Cake Recipe Recipe

Name: Brandied Yogurt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter (for pan); 1/2 c. (1 stick) unsalted butter, room temperature; 1 c. sugar; 2 Large eggs; 1 2/3 c. all purpose flour; 2 teaspoon baking pwdr; 1/4 teaspoon salt; 1 c. plain yogurt; 1 teaspoon baking soda; 1 tbsp. brandy; Powdered sugar

Servings: persons

Butter (for pan)
1/2 c. (1 stick) unsalted butter, room temperature
1 c. sugar
2 Large eggs
1 2/3 c. all purpose flour
2 teaspoon baking pwdr
1/4 teaspoon salt
1 c. plain yogurt
1 teaspoon baking soda
1 tbsp. brandy
Powdered sugar

1
["Preheat oven to 350 degrees.", "Butter 9"" square pan.", "Beat 1/2 c. butter in large bowl of electric mixer at high speed till fluffy.", "Add in sugar and beat 5 min.", "Reduce speed to medium and beat in Large eggs, 1 at a time.", "Sift flour, baking pwdr and salt.", "Mix yogurt with baking soda.", "Reduce mixer speed to low.", "Beat flour and yogurt mixtures alternately into butter mix.", "Increase speed to high, add in brandy and beat 1 minute.", "Turn batter into prepared pan.", "Bake till cake is golden brown and springs back when lightly touched, 35 to 40 min.", "Cold in pan on rack 5 min, then invert onto rack.", "While still hot, sift powdered sugar over.", "Let cake cold completely.", "To serve, cut into diamond shaped pcs.", "Pipe or possibly spoon dollop of whipped cream over each and top with strawberry.", "Makes 12 servings."]

918

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter (for pan), 1/2 c. (1 stick) unsalted butter, room temperature, 1 c. sugar, 2 Large eggs, and more.

Yes, Brandied Yogurt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Yogurt Cake Recipe

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