Cinnamon Cake With Cream Cheese Frosting – a delicious recipe with Cake, flour, baking soda, salt, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare 2 9-inch round cake pans by greasing and flouring them. You may also opt for a 9x13 pan instead. Set aside.
2
Sift together the flour, baking soda, salt and cinnamon.
3
In a separate bowl, cream the butter.
4
Blend the brown sugar into the butter.
5
Beat in eggs, mix until fluffy.
6
Add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. Alternate between teh two, adding a little at a time until all ingredients are incorporated.
7
Pour batter into greased and floured pans. Bake 30-35 minutes, or until done. Remove from pans and cool.
8
In a bowl, beat the frosting ingredients together.
9
Frost the cooled cake with cream cheese frosting. Note: There is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!
1825
kcal
Calories
105
g
Fat
216
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Cake, 1 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Cinnamon Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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