Brandied Yam Bake

1. 1

   Drain the pineapple and set aside.

2. 2

   Cut the yams into chunks. Melt the butter in a large skillet and add the brown sugar, brandy, cinnamon, nutmeg and salt.

3. 3

   Cook on high heat 3-4 minutes to reduce liquid to a syrup.

4. 4

   Add the yams and cook until glazed. Spoon into a 3-qt. casserole and arrange the pineapple and walnuts on the top.

5. 5

   Pour any remaining syrup over the top.

6. 6

   Bake at 375u00b0 for 15 minutes.

7. 7

   Yields 4-6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.