Mozzarella Stuffed Garlic Rolls Recipe

Name: Mozzarella Stuffed Garlic Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 whole Frozen Rhodes Roll Dough (wheat Or White, Up To You); 16 whole Mini Mozzarella Balls Or 1 Large Mozzarella Ball Cut Into 1 Inch Pieces; 1 stick Butter, Melted; 1 teaspoon Garlic Powder; 1/2 teaspoons Salt; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Rosemary; 1/2 teaspoons Onion Powder; 3/4 cups Grated Parmesan Cheese; 1/4 cups Herb And Garlic Goat Cheese Crumbles; Italian Seasoning And Kosher Salt, To Taste, For Sprinkling

Servings: persons

16 whole Frozen Rhodes Roll Dough (wheat Or White, Up To You)
16 whole Mini Mozzarella Balls Or 1 Large Mozzarella Ball Cut Into 1 Inch Pieces
1 stick Butter, Melted
1 teaspoon Garlic Powder
1/2 teaspoons Salt
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Rosemary
1/2 teaspoons Onion Powder
3/4 cups Grated Parmesan Cheese
1/4 cups Herb And Garlic Goat Cheese Crumbles
Italian Seasoning And Kosher Salt, To Taste, For Sprinkling

1
Allow Rhodes roll dough balls to sit on a flat surface until thawed, but still a bit cool. Then stretch each circle and curl it around a mini mozzarella ball. Seal the dough around the cheese and smooth it into a ball again. Repeat 15 more times.
2
Melt butter for a few seconds in the microwave. Then add garlic powder, salt, basil, rosemary and onion powder. Roll each ball in the melted butter mixture, coating well.
3
Arrange rolls in a large 10 or 11 inch springform pan, leaving room for rising, and scrape remaining butter and seasonings over the top of the rolls. Sprinkle with Parmesan cheese, goat cheese crumbles, kosher salt and Italian seasoning.
4
Cover the pan loosely with some greased plastic wrap. Set in a warm place to rise for 2-2 1/2 hours or until doubled in size. At the end of the rising period, preheat your oven to 350 F.
5
Remove plastic wrap, and place springform pan on a cookie sheet, and slide into the preheated oven. Bake for 25 minutes, or until rolls are golden brown. Release collar on springform pan before serving hot.

1435

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 whole Frozen Rhodes Roll Dough (wheat Or White, Up To You), 16 whole Mini Mozzarella Balls Or 1 Large Mozzarella Ball Cut Into 1 Inch Pieces, 1 stick Butter, Melted, 1 teaspoon Garlic Powder, and more.

Yes, Mozzarella Stuffed Garlic Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Stuffed Garlic Rolls

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