Brandied Shrimp And Wild Rice Soup

1. 1

   Prepare the rice mix per instructions. Melt butter and saute the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling.

2. 2

   In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute.

3. 3

   Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.