How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Honey Glazed Salmon With Black Peppercorn?

You need 7 ingredients. The key ingredients include: 1 package Weber(R) Black Peppercorn Marinade Mix, 1/4 cup Mazola Corn Oil, 1/2 cup water, 36 ounces salmon fillets each, and more.

Is Maple Honey Glazed Salmon With Black Peppercorn suitable as seafood?

Yes, Maple Honey Glazed Salmon With Black Peppercorn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple Honey Glazed Salmon With Black Peppercorn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Honey Glazed Salmon With Black Peppercorn

Name: Maple Honey Glazed Salmon With Black Peppercorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Weber(R) Black Peppercorn Marinade Mix; 1/4 cup Mazola Corn Oil; 1/2 cup water; 36 ounces salmon fillets each; 1/3 cup pure maple syrup; 2 tablespoons honey; 2 tablespoons lemon juice

Try this homemade Maple Honey Glazed Salmon With Black Peppercorn recipe the whole family will love. Made with Corn Oil, water, salmon and maple syrup. …

This Maple Honey Glazed Salmon With Black Peppercorn relies on simple, everyday ingredients such as mazola corn oil, water, salmon fillets each and pure maple syrup. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package Weber(R) Black Peppercorn Marinade Mix
1/4 cup Mazola Corn Oil
1/2 cup water
36 ounces salmon fillets each
1/3 cup pure maple syrup
2 tablespoons honey
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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