How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Crusted Trout?

You need 7 ingredients. The key ingredients include: 4 whole trouts cleaned, heads removed, each about 13 oz, 4 tablespoons all-purpose flour, 1 egg beaten, 5 ounces flaked almonds, and more.

Is Almond-Crusted Trout suitable as seafood?

Yes, Almond-Crusted Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond-Crusted Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Trout Recipe

Name: Almond-Crusted Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole trouts cleaned, heads removed, each about 13 oz; 4 tablespoons all-purpose flour; 1 egg beaten; 5 ounces flaked almonds; 4 tablespoons butter; salad; boiled potatoes

Almond-Crusted Trout – a delicious recipe with trouts, all-purpose, egg, almonds, butter, salad. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole trouts cleaned, heads removed, each about 13 oz
4 tablespoons all-purpose flour
1 egg beaten
5 ounces flaked almonds
4 tablespoons butter
salad
boiled potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce Recipe
Cheddar Salmon Cakes
Sake Salmon and Rice
Shrimp Tacos . . . Nothin Fishy About That!!

Almond-Crusted Trout

How did you like this recipe?

Frequently Asked Questions