Brandied Oranges

1. 1

   Peel oranges leaving no white pith.

2. 2

   Slice crosswise into thin slices, or cut into segments and place in a serving bowl.

3. 3

   Stir sugar and water together over a low heat until disolved and then boil for 2mins.

4. 4

   Cool, add Brandy and Grand Marnier or Contreau.

5. 5

   Pour over prepared oranges.

6. 6

   Serve at room temperature with whipped cream and/or ice cream.

7. 7

   Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

No additional tips available.