How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Mushroom Dip?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion, finely chopped, 1/2 lb mushroom, finely chopped, 1/2 cup roasted red pepper, drained and finely chopped, and more.

Is Brandied Mushroom Dip suitable as snacks & appetizers?

Yes, Brandied Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Brandied Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brandied Mushroom Dip Recipe

Name: Brandied Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion, finely chopped; 1/2 lb mushroom, finely chopped; 1/2 cup roasted red pepper, drained and finely chopped; 2 ounces ham, finely chopped; 1 tablespoon dried parsley; 2 tablespoons cognac; 2 teaspoons dry unseasoned breadcrumbs; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Brandied Mushroom Dip

Eats Now Editorial Team · 118 kcal · Snacks & Appetizers

Brandied Mushroom Dip – a delicious recipe with butter, onion, mushroom, red pepper, ham, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Brandied Mushroom Dip

How did you like this recipe?

Frequently Asked Questions