Brandied Curry Chicken with Grapes Recipe

Name: Brandied Curry Chicken with Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2; Salt and freshly ground black pepper; 2 tablespoons minced shallot; 2 cloves garlic, minced; 1 rounded tablespoon curry powder; 3 tablespoons brandy; 3 cups heavy cream; 2 1/2 cups seedless green grapes; 5 ounces egg noodles; 3 tablespoons Dijon mustard; 1 tablespoon chopped fresh dill leaves

Servings: persons

3 tablespoons vegetable oil
2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2
Salt and freshly ground black pepper
2 tablespoons minced shallot
2 cloves garlic, minced
1 rounded tablespoon curry powder
3 tablespoons brandy
3 cups heavy cream
2 1/2 cups seedless green grapes
5 ounces egg noodles
3 tablespoons Dijon mustard
1 tablespoon chopped fresh dill leaves

1
In a large skillet, heat 2 tablespoons of the oil over medium-high heat.
2
Season chicken with salt and pepper and sear on both sides until golden.
3
Remove from pan.
4
In the same pan, add the remaining 1 tablespoon of oil, if needed, and saute shallots, garlic and curry.
5
Deglaze with brandy, scraping up brown bits from the bottom of the pan.
6
Add chicken back to pan and stir in heavy cream.
7
Cover and bring to a simmer for 15 minutes.
8
Add the grapes and noodles, return to a simmer, cover and cook for 15 to 20 minutes or until chicken juices run clear when poked with a fork.
9
Stir in mustard and dill.
10
Season, to taste, with salt and pepper and serve immediately.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2, Salt and freshly ground black pepper, 2 tablespoons minced shallot, and more.

Yes, Brandied Curry Chicken with Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Curry Chicken with Grapes

How did you like this recipe?

Frequently Asked Questions