Brandied Cranberries

1. 1

   In a heavy saucepan over medium heat, combine cranberries, sugar, water, and one 1/4 cup of brandy. Simmer until cranberries split open (about 3-5 minutes).

2. 2

   Remove from heat and add remaining brandy. Allow to cool at least 2 hours before using.

3. 3

   The cranberries just get better the longer they sit in the syrup, so you can make these 3-5 days in advance. With all the sugar and alcohol in the recipe, these will keep well for about 2-3 weeks in the refrigerator. But you'll eat them before that, for sure.

* Per serving · 4 servings · Values may vary.

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