Angel's Creamy Potato and Leek Bake

1. 1

   Pre heat oven to 350.

2. 2

   Heat oil in pan over med-low, when hot add leeks and saute, stirring often until just beginning to brown.

3. 3

   Remove from heat.

4. 4

   Spray or butter a shallow, fairly large (9x13 is good) ovenproof dish.

5. 5

   Roughly divide potatoes into three stacks keeping the nicely shaped largest ones for the top layer.

6. 6

   Layer 1/3 potatoes, add salt and pepper to taste, top with half of the leeks, repeat this step and layer last of potatoes on top, overlapping and looking good.

7. 7

   Pour cream over.

8. 8

   Bake covered for 25-30 minutes.

9. 9

   Remove cover, raise heat to 425, bake uncovered for further 10-12 minuted (top should be golden).

* Per serving · 4 servings · Values may vary.

No additional tips available.