Gluten Free Seed Monster Bread Recipe

Name: Gluten Free Seed Monster Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1 cup brown rice flour; ⅓ cup tapioca flour; ¼ cup pumpkin seeds; ¼ cup oats; 3 tablespoons flax seed meal; 1 tablespoon hemp seeds; 1 tablespoon flax seed; 1 tablespoon millet; 1 tablespoon dry active yeast; ¼ teaspoon ground sea salt; 3 tablespoons nut oil (i used walnut); 1 tablespoon raw cider vinegar; 1 large brown egg; 1 ⅓ cups almond milk

Servings: persons

1 cup almond flour
1 cup brown rice flour
⅓ cup tapioca flour
¼ cup pumpkin seeds
¼ cup oats
3 tablespoons flax seed meal
1 tablespoon hemp seeds
1 tablespoon flax seed
1 tablespoon millet
1 tablespoon dry active yeast
¼ teaspoon ground sea salt
3 tablespoons nut oil (i used walnut)
1 tablespoon raw cider vinegar
1 large brown egg
1 ⅓ cups almond milk

1
1. mix all the dry ingredients together in a large bowl, mix well.
2
2. heat up 1/3 C of almond milk to 110 degrees and add yeast with a pinch of raw cane sugar.
3
(any sugar works).
4
set aside for 8 to 15 minute.
5
3. mix egg, milk, vinegar and oil together, and add activated yeast.
6
(mix well) then add to dry mix.
7
mix this well for about 3 minutes.
8
4. set bread aside for an hour in a greased up loaf pan to rise.
9
5. preheat oven to 375.
10
6. sprinkle oats on top of the bread after it has risen then bake in oven for 45 minutes or until golden brown on top.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup almond flour, 1 cup brown rice flour, ⅓ cup tapioca flour, ¼ cup pumpkin seeds, and more.

Yes, Gluten Free Seed Monster Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Seed Monster Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions