Brandied Cherry Clafouti Recipe

Name: Brandied Cherry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cherries drained; 1/4 cup brandy; ⅔ cup sugar; ⅔ cup flour, all-purpose; 1 cup milk; 3 large eggs; 1 tablespoon vanilla extract; ⅛ teaspoon allspice; 1 tablespoon lemon zest; ⅛ teaspoon salt

Servings: persons

1
In nonreactive bowl, mix drained cherries, brandy and 13 cup of the sugar.
2
Let sit for 1 hour.
3
Preheat oven to 425 degrees F.
4
Butter a 9-inch pie pan.
5
Place flour in medium bowl and make a well in the center.
6
Drain cherries, reserving the liquid.
7
Pour liquid into a blender and add remaining 13 cup sugar, plus the milk, eggs, vanilla, allspice, lemon zest and salt.
8
Blend well.
9
Pour liquid mixture into the well in the flour and blend into a smooth batter.
10
Spread cherries evenly in prepared pan.
11
Pour batter over fruit.
12
Bake in the preheated oven for 5 minutes, then reduce heat to 350F (180C).
13
and bake 45 to 50 minutes more until claf outi is puffy and golden.
14
Let cool.
15
Dust with confectioners' sugar and serve warm.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cherries drained, 1/4 cup brandy, ⅔ cup sugar, ⅔ cup flour, all-purpose, and more.

Yes, Brandied Cherry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Cherry Clafouti

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