Easy Pita Bread in a Food Processer

1. 1

   Put all ingredients into the food processor and blend.

2. 2

   I usually blend for 3 minutes but this depends on your food processor.

3. 3

   Keep your eye on it, and blend until the dough becomes smooth.

4. 4

   Transfer the dough into a bowl and cover with plastic wrap.

5. 5

   Let the dough rise for 50 minutes (or until doubled in size).

6. 6

   Divide into 4 to 5 portions.

7. 7

   Roll up into a dough.

8. 8

   Cover with plastic wrap and let rest for 10 minutes.

9. 9

   On a sheet of parchment paper, roll the dough into a flat ball.

10. 10

    Spread it out by gently rolling it with a rolling pin etc.

11. 11

    It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes).

12. 12

    Preheat the oven to 250C.

13. 13

    Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230C (or until plump and risen).

14. 14

    Take it out when done.

15. 15

    Keep in a plastic bag to avoid drying up.

* Per serving · 4 servings · Values may vary.

No additional tips available.