Brandied Cherries

1. 1

   Combine the sugar and water in a pot and bring to a simmer on the stove until the sugar is completely dissolved.

2. 2

   Add the cinnamon and salt and stir to combine.

3. 3

   Add the brandy (move the pot off the heat for safety), stir in the cherries and turn off the heat.

4. 4

   Allow to cool before before transferring to a lidded jar and storing in the refrigerator.

5. 5

   The cherries will taste better after theyve been marinating in the liquid for at least 24 hours and should last for at least 1 month in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.