Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot

1. 1

   Prepare the usual oden ingredients.

2. 2

   Vegetables include daikon radish, carrot, Chinese cabbage rolls, etc.

3. 3

   Boil the daikon radish in rice water for 20 minutes.

4. 4

   Boil eggs in the same pot for 10 minutes to make boiled eggs.

5. 5

   Put the ingredients for the soup in an earthenware pot, put the oden ingredients and simmer until the vegetables are tender.

6. 6

   Turn off the heat and leave for 30 minutes so that the flavors will absorb into the ingredients.

7. 7

   After you have eaten all the oden ingredients, add cooked udon noodles and some more soup to the pot.

8. 8

   Bring it to a boil and add chopped green onion to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.