Brandied Apple Tarts – a delicious recipe with pastry sheets, butter, sugar, sugar, apples, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut puff pastry sheets into 6 (5-inch) circles, and place on baking sheets. Spread evenly with butter, and sprinkle with 2 tablespoons sugar. Lightly grease the bottom of a baking sheet, and place directly on pastry circles.
2
Bake at 400u00b0 for 10 minutes or until golden brown. Remove to wire racks to cool.
3
Sprinkle 1 cup sugar in a large skillet; cook over medium heat, stirring constantly, until golden brown. Stir in apple slices and cinnamon; cook, stirring occasionally, until tender. Remove apples with a slotted spoon.
4
Stir brandy into sugar mixture; cook, stirring occasionally, 10 to 15 minutes or until thickened.
5
Place pastry circles on individual dessert plates. Arrange apple slices on top, and drizzle with brandy mixture. Top tarts with vanilla ice cream, and serve immediately.
505
kcal
Calories
23
g
Fat
79
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed, 1/2 cup butter or margarine, softened, 2 tablespoons sugar, 1 cup sugar, and more.
Yes, Brandied Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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