Brandied Apple Apricot Pie Recipe

Name: Brandied Apple Apricot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frzn sgl. 8-inch pie crust; 16 ounce unsweetened apricot halves liquid removed; 2 x apples peeled - sliced; 1 x orange peeled - seeded cut in chunks; 1/4 c. golden brown raisins; 1/4 c. apricot brandy or possibly liqueur; 4 Tbsp. free-pouring brown sugar; 2 Tbsp. arrowroot or possibly cornstarch; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp grnd cloves sugar substitute (opt.) to equal 1/4 c. sugar

Servings: persons

frzn sgl. 8-inch pie crust
16 ounce unsweetened apricot halves liquid removed
2 x apples peeled - sliced
1 x orange peeled - seeded cut in chunks
1/4 c. golden brown raisins
1/4 c. apricot brandy or possibly liqueur
4 Tbsp. free-pouring brown sugar
2 Tbsp. arrowroot or possibly cornstarch
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp grnd cloves sugar substitute (opt.) to equal 1/4 c. sugar

1
Defrost pastry and line an 8- or possibly 9-inch shallow nonstick pie pan, gently stretching to fit, if necessary.
2
Trim edges and throw away excess pastry.
3
Combine remaining ingredients, except sugar substitute; mix well.
4
Spoon half of the fruit mix into pie crust.
5
Sprinkle proportionately with sugar substitute, if you like.
6
Add in remaining fruit filling.
7
Cut a sheet of foil smaller than the pie pan and use to cover the top of the pie, protecting fruit filling while exposing the crust border.
8
(Or possibly cover the pie pan with a slightly smaller pie pan.)
9
Bake in a preheated 425 oven 25 to 30 min, till crust is browned.
10
Remove from oven and cold.
11
Serve hot or possibly chilled.
12
WITH YOGURT, A LA MODE: Slice a half-size wedge of pie (1/16) and serve with a scoop of frzn vanilla yogurt.
13
(145 calories per serving)

125

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: frzn sgl. 8-inch pie crust, 16 ounce unsweetened apricot halves liquid removed, 2 x apples peeled - sliced, 1 x orange peeled - seeded cut in chunks, and more.

Yes, Brandied Apple Apricot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!