Chocolate Pecan Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   In saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts.

3. 3

   Remove from heat.

4. 4

   Cool slightly.

5. 5

   Slowly stir warm chocolate mixture into the beaten eggs.

6. 6

   Scatter pecans in unbaked pie shell.

7. 7

   Pour chocolate mixture over pecans.

8. 8

   Bake 50-60 minutes until set.

9. 9

   Cool several hours before cutting into wedges.

10. 10

    Top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.

No nutritional information available.

No additional tips available.