Pastel De Matzo Y Naranja ( Matzo and Orange Cake) – a delicious recipe with eggs, matzo meal, matzo meal, sugar, vegetable oil, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Grease 10 or 11-inch springform pan.
3
Beat egg whites until stiff with formed peaks, taking care to not overbeat.
4
In separate bowl, combine 2 C matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange.
5
Mix well.
6
Carefully fold in egg whites, taking care to not overmix.
7
Pour batter into springform pan.
8
In small bowl, combine remaining 3 Tbsp matzo meal and ground nuts.
9
Sprinkle mixture over batter.
10
Bake 1 hour or until cake is golden and tester comes out clean.
11
Cool completely.
12
Topping:.
13
Boil marmalade over low heat for approximately 5 minutes.
14
Mix in remaining 1 Tbsp zest.
15
Set aside.
16
Spread mixture on top of cooled cake.
1404
kcal
Calories
94
g
Fat
119
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 eggs, separated, 2 cups matzo meal, plus, 3 tablespoons matzo meal, 2 cups sugar, and more.
Yes, Pastel De Matzo Y Naranja ( Matzo and Orange Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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